Yesang Food is striving hard to deliver 100% pure and hygienic turmeric to its customers. The basic three steps from harvesting to packaging is done under the supervision of Yesang Food to avoid any cleanliness issue.

At farm:

Growing, harvesting, sweating, curing, polishing and drying, all these phases are managed carefully by our farmer’s team to minimize the percentage of impurities found in turmeric.

At PCSIR Lab:

For better quality we send our turmeric to PCSIR Laboratory in second phase for further washing and drying, to make it two step process, in result we get the pure, impurities free turmeric fingers for grinding.

At processing unit:

Yesang Food establish its own plant in Lahore. After lab cleaning, the fingers are directly sent to the factory for grinding process. At this stage turmeric fingers are shifted through a series of screens of different mesh sizes to get powder with the desired fineness. For higher quality of turmeric power, our grinding unit controls temperature for keeping the volatile taste, aroma compounds and curcumin content.

Magnetic separation:

In addition to the pulverization unit, Yesang Food installed magnetic separator to filter completely the metallic substances. The magnetic poles with strong magnetism sort out metallic substances effectively and completely.

Packaging

Yesang turmeric powder is packed in a 20kg air-tightened paper bag inner coated with polyethylene. For small packaging we are offering 100g bag and/or bottle. We are also offering customized packaging.