Turmeric Pre-Processing


Yesang Take care of their product from the start. Our Turmeric powder goes through different careful procedures before it gets converted into a refined powder form. We collaborate with Pakistan Food Engineering Lab (PCSIR) to develop the cleanest method.

Our company ensures the best environment of Digging Turmeric, drying it, and Washing it. This is the Turmeric pre-processing phase.


We grow Turmeric organically at our 200 Acre farms. Fully automatic Machines do the digging process. These machines carefully dig out the Turmeric roots without compromising its integrity and shape.


In this step, the Turmeric is washed and peeled through machines. This process provides impurity-free Turmeric for drying.


This process is also done naturally. At farms, our turmeric roots are cleaned and dried under sunlight for 15 days. After that, Turmeric passed through a solar conduction dryer. Drying air temperature around 39-50 C is achieved. Then Turmeric cooled down to the temperature of 25-28 Degree.




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